Each
year Nancy's birthday (9/1) precedes a trip to White Heron
Cellars winery's celebration, Chefs' Extravaganza, in
conjunction with Columbia Basin's Farmer's Day
activities, This year was no different. The
entertainment was, Mugsy's Groove, a jazz group.
Several cooks (up to three) come and use local
agricultural products from Grant County to make their
interesting concoctions for the menu. It is cooked
right there on hot plates and grills, served buffet
style for as much as you wish to eat. Wine is
extra, but the entrance fee gets you food and
entertainment in a wonderful setting. We highly
recommend it. If someone wishes to go with us next
year, I'm the designated driver because the heart
medication I'm on only allows 4 ounces of wine with food once a
week.
Below are 4 plates of a sampling of the food
available. There was a lot more I missed getting
pictures of; however, below, left to right, from John's and
my plate:
(1) Grant County Farmed Trout, grilled tomato,
bean/veggie mixture;
(2) plum, watermelon with balsamic vinegar & mint,
feta cheese with a corn dish;
(3) blue cheese mini pizza, honeydew melon
w/peppermint, and a different corn offering; and,
(4) blueberry compote on deep fried corn muffin
sprinkled with powdered sugar, melon, and grilled tomatoes
with cheese and Panko bread crumbs.